Master Classes

2018 Master Class Options:

  • Glenmorangie Master Class in the Fort McMurray Room (20 tickets available)
  • Bourbon Master Class with Matt Jones in the Banff Room (18 tickets available)
  • Tomatin Master Class with Scott Fraser in the Lake Louise Room (18 tickets available)
    Please join Scott Fraser who is the Regional Sales Manager for the Tomatin. Having worked in the industry for nearly ten years, Scott has worked on both the production and Sales and Marketing sides of the business. This invaluable experience has allowed him to understand the complexities of distilling with a passion for promoting quality Scotch whisky. If he is not promoting whisky then he is likely to be found on the golf course or on the family farm in the Highlands of Scotland. He has travelled the world but his heart will always be in the Highlands.
  • InterBev Distilleries Master Class with Lukasz Dynowiak in the Jasper Room (20 tickets available)
    Lukasz Dynowiak’s contagious passion for Scottish distilling and his refreshingly demystifying approach to fine spirits has over the years made him one of the most recognisable whisky experts. Having started his professional involvement with Scotland’s national drink at The Scotch Whisky Heritage Centre in Edinburgh, he subsequently built the most influential whisky blog in the UK, developed a successful drinks consultancy, judged international spirits competitions and wrote for a number of publications, including co-authoring the acclaimed ‘1001 whiskies you must try before you die’. In 2015 Lukasz was appointed Global Brand Ambassador at International Beverage, taking on a unique role with one of the most revered producers of fine spirits in the world. He describes his job as constantly oiling the joint between the conservative world of whisky-making and the modern knowledgeable drinker.